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VEGAN

Do you know that Traditional Balsamic Vinegar of Modena DOP is a totally natural and vegan product? It is made with cooked must only, which makes it a unique ingredient in terms of flavour and tradition. A total veg option that favour a special touch to all your recipes.

Fennels cream with Traditional Balsamic Vinegar of Modena

Fennels cream with Traditional Balsamic Vinegar of Modena

Fennels cream with Traditional Balsamic Vinegar of Modena. Since Christmas is just around the corner, we would like to suggest you this recipe, which is a perfect depurative meal after you’ve been cheating on your healthy nutrition a little too much.  Read more! If you’re on a detox diet, this …

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Rigatoni pasta with Traditional Balsamic Vinegar

Rigatoni pasta with Traditional Balsamic Vinegar

Rigatoni pasta with Traditional Balsamic Vinegar. What’s better and more typical than pasta as Italian first course? Here’s a new recipe with Traditional Balsamic Vinegar of Modena! Read more! ——MORE—— Rigatoni pasta with Traditional Balsamic Vinegar recalls Italian tradition and honestly, who does not go crazy for pasta? I guess …

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Vegetable pearls with basil fragrance and Balsamic Vinegar

Vegetable pearls with basil fragrance

Vegetable pearls with basil fragrance is the perfect garnish to accompany your plates. It is very easy to make and also it can be matched with every second dish, as the original balsamic vinegar gives to the vegetable that unique touch and taste that every plate requires. Keep on reading …

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Balsamic Pearls a modern and refined way to taste the Balsamic Vinegar

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Did you know that all liquids can be turned into a ball? No? Actually… it is so and balsamic pearls are proof of it. It is when the line between culinary art and chemical becomes more thinner that molecular cuisine borns: flavours and smells change and the consistences vary to …

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