Sóghi Saba and Savor Nonantola the 22nd edition took place last Sunday 27th of September 2020. It is another important event for the Traditional Balsamic Vinegar. During the event, they have highlighted how strongly this product is part of the Nonantolane and Modenese culture and traditions. The Municipality of Nonantola …

“Francesco Aggazzotti” Acetaia of Formigine was inaugurated on the 6th of September 2020. It is an event that fills us with joy and confirms the importance and love of local institutions for Traditional Balsamic Vinegar of Modena. They have the desire to preserve, to pass on and to spread the …

Summer is almost over, but salads are always a good option. In particular the Cesar Salad with Balsamic Vinegar. This time we have added the Balsamic Vinegar to this simple dish. What a revelation! The crunchy chicken perfectly combines with the sour of Balsamic Vinegar. This recipe is delicious! Preparation …