The MOchebelmuseo initiative promoted by the Gazzetta of Modena continues. The project is about discovering museums and Modena traditions. The location this time has been the Villa Fabriani, headquarters of the Consortium and the Museum of Traditional Balsamic Vinegar. This time the guests were the young students of the Primary …

Who said that Cannolo is only a sweet food? The salted Cannolo with tuna, spreadable cheese and Gioielli di Balsamico is a good alternative. The sweet Cannolo becomes a special second course. In this recipe, Maria Cucina combines Sicily and Emilia Romagna’s tastes. The result is a unique meal. Ingredients: …

Talking about a unique Traditional Balsamic Vinegar Consortium of Modena is not correct. There are two different Consortia officially recognized institutions for the protection of our Modenese black gold, the Balsamic PDO. The first institution is “Consortium for the Protection of Traditional Balsamic Vinegar of Modena” and the second one …