With 623 million euros, Modena is the second Italian province for economic value of D.O.P. and P.G.I. productions. This is what emerges from the elaborations executed by Coldiretti Emilia-Romagna on data from the ISMEA/Qualivita report. This news arrives on the eve of the first course of Agrichef which will take place …
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Stuffed squash with Balsamic Vinegar drizzle
Stuffed squash is certainly one of the tastiest autumn weekend meals. Keep on reading to discover this delicious variant filled with pear, ham and quinoa! Ingredients 4 tablespoons of extra virgin olive oil 100 gr of Parma ham, chopped in bite size pieces 1 onion diced 2 cloves of chopped …
Read More »Monari Federzoni: the champion of Balsamic Vinegar
Monari Federzoni is one of the leaders of the world of Traditional Balsamic Vinegar of Modena P.G.I. In 2017 the total production volume of this product reached 97.5 million liters for an equivalent of 385 million euros. The company Monari Federzoni sells its wide offering of products through multiple channels: normal …
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