Today we propose you the recipe of a tasty but delicate fish-based dish, which is also extremely easy to prepare: mullets with black olives and Original Balsamic Vinegar of Modena! Another way to use Balsamic Vinegar that won’t disappoint you! Ingredients 20 red mullets 500 gr of ripe tomatoes Basil …

On May 12th Cantina Paltrinieri will host the event Un pranzo alla Modenese (Having lunch like a Modena citizen) organized by the students of the G. Luosi high school of Mirandola in collaboration with Bottega Modena. Participants will have the chance to taste food excellences of the region such as original Balsamic …

Three students from the University of Modena and Reggio Emilia (UniMore) launched a cultural and culinary exchange project between Modena and Japan. The project involves Camilla Beretta, Maria Rosaria D’Agostino and Ylenia De Felice of the master degree in “Languages ​​for communication in international enterprises and organizations” (LACOM). Intercultural exchange …