The importance of Balsamic for Italy On 18 June 2021, the Consortium of Traditional Balsamic Vinegar of Modena and the Consortium of Balsamic Vinegar of Modena met with Senator Gian Marco Centinaio; Undersecretary for Agricultural, Food and Forestry Policies, and with the Honorable Benedetta Fiorini; Secretary of the Productive Activities, …

Massimo Bottura and Balsamic Vinegar Today we would like to talk about the relationship between Massimo Bottura and Balsamic Vinegar. Italian chef among the first in the world, Massimo Bottura owns a restaurant in the heart of the historic centre of Modena since 1995. Same year in which he also …

Food Valley is a tourist destination The Food Valley is a gastronomic tourist destination for 2021. From food to wine, from condiments to desserts. The Emilia Romagna area is ready to welcome tourists looking for unique culinary experiences! The cuisine of the Italian territory is vast and tasty. From north …

Salty pancakes with Balsamic Vinegar A rich and versatile dish… today we prepare savoury pancakes with Balsamic Vinegar, salad, cooked ham and goat cheese! You will lick your moustache! Loved by everyone, pancakes are often used for breakfast, or as a snack, accompanied by Nutella, jam, ice cream or fruit. …

New arrivals at Mengazzoli: WO’T acidulated There are newcomers to the Mengazzoli house: the acidulated WO’T. What is that? How to use it? Where does it come from? Don’t worry, we explain everything to you below! Who is Mengazzoli? Active since the 1960s, the vinegar has been producing various products: …

Palio dell’aceto 2021 edition Dear friends! The 2021 edition of the Vinegar palio is back again this year. It is the 55th Palio and involved almost 1500 participants! In recent months, numerous Acetaie (places where Balsamic vinegar is created) have delivered a sample of their best Traditional Balsamic Vinegar to …

Pasta au gratin with Balsamic Vinegar Colour and flavour of Italy: today we cook pasta au gratin with Balsamic Vinegar of Modena! From colours to all-Italian flavours, this is a tasty first course, easy to prepare and suitable for the whole family! What you need for 4 people: 400gr of …

The grandfather of Balsamic Vinegar Adriano Grosoli, the grandfather of Balsamic Vinegar, has just turned ninety-two. Founder and supporter of the Protection Consortium, Adriano has Balsamic Vinegar running through his veins. But let’s find out who this lover and champion of the Black Gold of Modena is. Born in “la …

An idea for dinner with Balsamic Vinegar We are at the usual times, it’s late afternoon, nobody knows what they want for dinner but everyone wants to try something new, which doesn’t have the same taste as everyday dishes. Here then, an idea for dinner with Balsamic Vinegar: easy, delicious …

Exporting Made in Italy in a smart way The complex supply chain of the agri-food sector is determined by highly organized resources, processes and people. The goal is to ensure value, to all the players involved in the supply chain, all over the world. This creates the need to operate …