Mushrooms with original Traditional Balsamic Vinegar of Modena. Are you out of ideas for a side dish? Here’s a new recipe that could be perfect for you: chic, healthy, quick and easy. Oh, and tasty, very tasty! Keep on reading to learn more about it and surprise your guests at your place!
Mushrooms with original Traditional Balsamic Vinegar of Modena is a side dish that could be cooked both for lunch or dinner, for a chic meal, but also for something more chilled. It’s a plate that can be preparred quickly, but it also has a special touch that you’ll find out at the very end of the recipe.
700 fresh mushrooms (better if they’re porcini mushrooms), 2 spoons extra-vergin olive oil, A handful of parsley, 2 cloves of garlic, salt, pepper original Traditional Balsamic Vinegar of Modena
The first step is to wash mushrooms and to cut them in little pieces, deviding the top of the mushroom from the stern. The sterns have to be cut really finely, whereas the top parts shall be cut in more consistent pieces. At a later time, chop parsley and put it together with garlic in a pan, then brown it lightly with two spoons of extra-vergin olive oil.
Once garlic has darkened a bit, it can be removed. Successively, add the sterns and let them brown for a couple of minutes. Add the top parts of the mushrooms afterwards. Let everything cook for 15 minutes more or less.
Shortly before serving your delicacy, you should add salt, pepper and Traditional Balsamic Vinegar of Modena. In the end, stir everything properly and serve this delicious side dish to your guests!
This could be a great healthy and light option if you’re on a diet, but at the same time it eats your fill if you cook it properly. Especially, you shall not underrate the amazing taste that is given to the mushrooms thanks to our Traditional Balsamic Vinegar of Modena. Try mushrooms with Traditional Balsamic Vinegar of Modena and you’ll see that your guests won’t be disappointed at all! Enjoy and let us know how your experiment went!