The Palio, organized annually by the Consortium of the A.B.T.M of Spilamberto, is the competition reserved for Traditional Balsamic Vinegar of Modena and extras D.O.P. , which has been repeated for half a century.
Read More »Traditional balsamic vinegar of Modena (ABTM): the authentic one
Traditional balsamic vinegar do you really know what is it? Let’s find together what it’s about!
Read More »Traditional Balsamic Vinegar of Modena, the secret of the aging process: how much do you know about it?
Traditional Balsamic Vinegar of Modena is subject to the aging process which gives to the final a product that unequal taste hard to find in other products. Time is the most important ingredient.
Read More »Olive Oil and Balsamic Vinegar: the best of the Italian tradition.
Olive Oil and Balsamic Vinegar represent the excellence of the Italian tradition in the world. Their history goes back to centuries ago and they are still accompanying our dishes in everyday life.
Read More »Balsamic Vinegar vs. Germany: an opened fight
Do you know the issues that the balsamic vinegar of Modena had in Germany some years ago? If you have no idea of what happened, keep on reading!
Read More »Hot Ricotta Pies with Balsamic Vinegar of Modena PGI
Hot Ricotta Pies with Balsamic Vinegar of Modena PGI. Have you ever tried to associate balsamic with cheese?
Read More »Pork Fillet Recipe with Balsamic Vinegar of Modena PGI
An example of how one ingredient, Balsamic Vinegar of Modena PGI, can be suitable for your every day meals. Pork Fillet recipe with a superb italian touch.
Read More »Ravioli with Cicory and Balsamic Vinegar of Modena
When you have the right ingredient, it’s easy. Balsamic Vinegar and Ravioli: traditionally perfect.
Read More »Pear Salad whit Traditional Balsamic Vinegar of Modena
Pear Salad whit Traditional Balsamic Vinegar of Modena if are you looking for a “fresh” recipe that brings new flavors to your table?5 natural ingredients for the ultimate exquisite salad: the best one is Traditional Balsamic Vinegar of Modena PDO!!
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