Home / Balsamic Recipes / Use of vinegar in cooking: Green Chicory and Orange with Balsamic Vinegar.

Use of vinegar in cooking: Green Chicory and Orange with Balsamic Vinegar.

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Use of vinegar in cooking! Balsamic Vinegar of Modena is the perfect dressing for your simple dishes made with natural ingredients. Suitable for your healthy receipts,  Find out our titbit.

Ingredients 4 people amount:

2 oranges, 1 bunch of green chicory, Extra-Virgin Olive Oil , Balsamic Vinegar of Modena original , salt, pepper

Execution:

Wash very well the oranges and cut them in thin slices.

Wash the green chicory, eliminate a part of the stems, and soak them in water with ice and lemon in order to eliminate the bitterness, then dry them with a dishcloth.

Prepare the slices of orange on the bottom of a plain dish, put above the green chicory and other slices of orange, a pinch of salt and a scratching of pepper.

Season with a thread of Balsamic Vinegar of Modena and Extra-Virgin Olive Oil.

 

L-Originale Traditional Balsamic Vinegar of Modena: www.l-originale.com

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