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Massimo Bottura The ambassador of the Balsamic Vinegar.

Massimo Bottura

Massimo Bottura is one of the most recognized chefs all around the world, in particular he is known for his famous restaurant, “Osteria Francescana”, placed in the Modena city centre. The focus of his main plates are the parmisan and of course, the balsamic vinegar, that’s why people come from …

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Balsamic reduction , How to make a perfect one.

balsamic reduction

The balsamic reduction is one of the best way to accompaign our plates. Thanks to its versatility and chemical properties, the Balsamic Vinegar of Modena PGI can be turned into a delicious balsamic reduction. It is known how the balsamic vinegar is serviceable in many recipes, from salty to dessert dishes. Let’s …

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A competitor for the Balsamic Vinegar of Modena: the balsamic vinegar of Trentino

competitor-for-the-balsamic-vinegar-the-balsamic-vinegar-of-trentino

The balsamic vinegar of Trentino. Italy is full of great products whose history is millenial and so it happens that the same product could be invented also in other regions of Italy. That’s what is going on with the Balsamic Vinegar and in particular, the balsamic vinegar of Trentino, a …

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Balsamic vinegar and celebrities: a strong relationship

Balsamic vinegar and celebrities

Balsamic vinegar and celebrities: a strong relationship. Celebrities adore balsamic vinegar and for this reason it is not unusual that they request their own barrels. Indeed, the balsamic vinegar and the celebrities are linked by the same passion for the Italian tradition.

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