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Baby spinach salad with figs and BV

Today’s recipe is one of our favorites: baby spinach salad with figs and Balsamic Vinegar P.D.O.! Summer salads are a fresh, fast and healthy dish, especially if you choose seasonal ingredients and the appropriate seasoning. With the right recipe, a simple salad can become a incredible side dish or even a single dish! Today’s salad recipe with baby spinach, cherries and Traditional Balsamic Vinegar of Modena P.D.O. is a great occasion to use the precious product raw!


  • 280 gr of baby spinach (You can replace the spinach with lettuce if you prefer)
  • 2 figs
  • 5 cherry tomatoes
  • 20 gr of sesame seeds
  • wild fennel
  • tufts to taste
  • Traditional Balsamic Vinegar P.D.O.
  • Extra virgin olive oil to taste


Wash and dry the salad, the figs and the tomatoes. Then cut the latter in half. Finally cut the figs.

Toast the sesamo seeds in a pan for a minute. At this point add and mix the ingredients together in a bowl, including the seeds, except the fennel which you will add at the end.

Bring the baby spinach salad to the table and season with extra virgin olive oil and Traditional Balsamic Vinegar P.D.O. We remember you that Traditional Balsamic Vinegar P.D.O. must be used raw, to fully appreciate its characteristics: so nothing is better than a salad!

Check our blog to discover all our other fresh summer recipes!

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