Fish and Shellfish

Balsamic sauce with Dough with shrimps salted is the perfect recipe for these hot summer days. Indeed, it is a versatile recipe which can be served for apetizer or as second course.

Balsamic Vinegar IGP  and Dried Cod Rissoles. A different way to enjoy the fish! You will surely have a seasoning that will give your dish a unique and inimitable taste.

Octopus salad is rich and deeply flavored thanks to only few ingredients. How is that possible? The secret is to add Balsamic Vinegar. 

Salmon salad. Every combination is possible with the magic touch of Balsamic Vinegar