Tagliata with Balsamic Vinegar: a second-course option, tasty and rich in proteins. The meat will be embellished with Traditional Balsamic Vinegar of Modena and it will amaze you and your guests. An easy recipe to prepare. You need some ingredients and a few minutes to prepare it. A course up …

A passion that turns into a job and a dream that becomes reality. L-Originale Aceto Balsamico di Modena is the perfect example. Gabriele, one of the founders of the company, will tell us the story about L-Originale®, a company specialized in the selection of this food excellence. A 50-year long …

What is Balsamic Vinegar? Today the Spilamberto Consorteria will explain it to you. We would like to congratulate them on the beautiful and innovative initiative regarding the lessons on how to make Traditional Balsamic Vinegar of Modena. For the first time, the Consorteria has decided to continue the lessons online. …