How to thicken Balsamic Vinegar of Modena? The answer is not easy, especially if you want to make an excellent product. You have to be careful and pay attention to every element and every step of the production process. Starting from cooked must which is the only ingredient of the …

The Acetaia Guerzoni: the history and characteristics start from the present!. – This is the beginning of the story of Lorenzo Guerzoni. – 2019 was a turning point for our Acetaia Biodynamic. After 40 years from the conversion of our farm to biodynamic and organic agriculture, we have a new …

If you are wondering how to make Traditional Balsamic Vinegar you are in the right place!In our blog, you can find the answers to your questions. We talk about tradition and curiosity of the world of Balsamic.And if you are at the Consorteria of Traditional Balsamic Vinegar of Modena in …