Also on this occasion, we would like to propose you a typical Modenese recipe: Risotto with Balsamic Vinegar. Balsamic is the main ingredient. If you are thinking about making risotto but you don’t know how to make it, try this recipe. You will be satisfied! The bittersweet and velvety flavour …

The name “Acetaia of the Bago” comes from the acronym of two surnames: BArtolini and GOzzoli. My husband and his best friend combined their passion for the Balsamic Vinegar and gave birth to today’s vinegar factory. They started from the family barrels that have come to our day since the …

Risotto with strawberries and Balsamic, it is the right time to prepare it! If you have never thought of strawberries with risotto, trust our advice and prepare it by adding Balsamic Vinegar. You will not be disappointed. Discover the new flavours resulting from this unusual combination. Risotto with strawberries and …