Today’s recipe is a super tasty second course which is perfect for the cold season which is about to start: guinea fowl salad with Balsamic Vinegar! This dish is perfect to integrate all nutrients and represents a valid alternative to the totally green salad! Keep on reading to discover all …

On the occasion of the the annual event Acetaie Aperte, the municipal vinegar cellar of Sassuolo delivered the first bottle of Balsamic Vinegar of Modena P.D.O. The traditional ceremony took place on September 29th. From 2013, the year of foundation of the municipal Vinegar cellar, the Custodians of the art …

The event Mast Còt returns with the first edition of “Stuzzicalamberto“, a food and wine initiative which will take place on 5-6 October in Spilamberto. The event will focus on the typical flavors of our land such as Traditional Balsamic Vinegar of Modena. Its protagonists will be many associations and …