At the European Parliament to talk about the future of the Common Agricultural Policy of the European Union: on November 27th, Federico Desimoni, director of the Consortium for the Protection of Balsamic Vinegar of Modena, intervened at the “Organic & Origin” high level conference organized by ‘On. Jakovčić. Desimoni’s report …

Today’s recipe is an extremely original appetizer: molecular pumpkin soup with Traditional Balsamic Vinegar! This tasty appetizer is perfect to open a special dinner! Aren’t you curious to try it? Keep on reading! Ingredients: 500 grams of pumpkin 200 ml of vegetable stock 3 teaspoons of gellan gum 10 cl …

Balsamic Vinegar of Modena and McDonald’s renewed their collaboration: the product will be included in the new menus of the My Selection line, designed and created by the Italian entrepreneur Joe Bastianich. The partnership between the ABM Consortium and the American fast food giant took off in January. Its renewal …