Enzo Bulgarelli from Cavezzo, with its Traditional Balsamic Vinegar, is the winner of the 52nd Palio of San Giovanni with 323,333 points. The award ceremony took place in Spilamberto, in the beautiful Rocca Rangoni.

The liver  is often considered the less noble part of the animal. But L’Originale propose you a recipe that will destroy this belief:  liver with Traditional Balsamic Vinegar, pine nuts and raisins. The bitter taste of the liver is balanced by the aromatic flavors given by Balsamic Vinegar. Raisins with …

Twenty countries from all over the world will participate in the initiative organized by Acetaia Giusti: on May 16th, over 80 restaurants will offer a dish or a drink prepared with its traditional Balsamic Vinegar.