L-O's Zucchini cream with Traditional Balsamic Vinegar of Modena

L-O’s Zucchini cream with traditional Balsamic Vinegar is an extremely healthy dish which is perfect for the upcoming month. Rich in fibers and vitamins it will become one of your favorite winter dishes!

Ingredients

400 grams of zucchini
1 fennel heart
1 big carrot
2 celery stalks
1/2 gold onion
150 grams of potatoes
6 small tomatoes
200 grams of shrimp tails
6 medium mullets fillets
Traditional Balsamic Vinegar of Modena
Extra virgin olive oil
Stale bread
White wine
Salt and pepper to taste

Procedure

Let’s start by washing and cutting the onion, the celery and the carrot into pieces. Then stew everything with a little bit of oil and salt. At this point add the zucchini and the diced potatoes, the fennel previously cut into small pieces and allow them to brown gently for a few minutes.

Now cover the vegetables with three quarters of a liter of water, bring to a boil and allow to simmer for about 50 minutes. In the meantime, slice the bread into some little cubes and toast them quickly in the pan without any seasoning.

At this pint peel the tomatoes, remove the seeds, reduce them to fillets and place them in a bowl with a little bit of oil, salt and Original Balsamic Vinegar of Modena. Then sauté the shrimp tails and the red mullet fillets in a pan with a tablespoon of oil, blend with a little white wine, add salt and set aside.

Now it’s time to mix the cooked vegetables with the help of a mixer and cook them directly in the saucepan, adding a spoon of chopped parsley.
Whisk for a long time until you obtain smooth and homogeneous mixture. Finally season with salt and pepper to taste and enjoy the dish!

L-Originale Balsamic Vinegar of Modena: www.l-originale.com