Massimo Bottura is one of the most recognized chefs all around the world, in particular he is known for his famous restaurant, “Osteria Francescana”, placed in the Modena city centre. The focus of his main plates are the parmisan and of course, the balsamic vinegar, that’s why people come from …
Read More »Diet and balsamic vinegar: what we need to know
The balsamic vinegar is known for its incredible versatility and capability to be matched with every plate; but did you know that it has notorious benefits in diets? Let’s find out its properties!
Read More »The truth about the balsamic dressing (Condimenti)
The balsamic dressing is not like balsamic vinegar, but they are strictly related. Indeed, indeed, it could be made with the same ingredients as traditional balsamic vinegar and the same procedure, except for the aging time of the product.
Read More »The balsamic vinegar recipe: With only one ingredient!
Preparing this Balsamic Vinegar Recipe is very easy. With only one ingredient, patience and knowledge of centenarian traditions, in just 12 years you will have your Balsamic Vinegar ready to use.
Read More »The balsamic vinegar and its value
The balsamic vinegar and its value unique in all the ways not only for its properties, but also because it is the most expensive product transformed by the mankind.
Read More »The relationship between the Balsamic Vinegar and the sustainability
Speaking about the Balsamic Vinegar, it is important to underline the relationship between the Balsamic Vinegar and the concept of sustainability.
Read More »Aged Balsamic Vinegar: The Balsamic Vinegar Museum of Spilamberto and the oldest bottle.
The aged balsamic vinegar represents the pride of Italy, especially of the modenese inhabitants. For this reason, a museum dedicated only to the balsamic vinegar was opened in the 2002 in Spilimberto, near Modena.
Read More »Organic balsamic vinegar, The truth about it
The organic balsamic vinegar is an interesting theme which is not always faced. Organic is a new concept and a new vision of the food which is spreading in our reality faster and faster, respecting the nature and the process of production, thanks to which the consumer is more careful …
Read More »Balsamic Vinegar of Modena: The importance of the consortium
The Consortium Producer of Balsamic Vinegar of Modena was founded in 1979 based on the intuition of a group of producers, with a dual aim of carrying out an intense campaign to advertise and promote the product and gaining all the necessary legal recognition required to obtain the title and enable producers to …
Read More »Traditional Balsamic Vinegar of Modena DOP: where is its price coming from?
Traditional Balsamic Vinegar of Modena DOP Have you ever asked yourself why the authentic is so expensive ? Well, in this article we will give you the answer and let you understand why the Traditional Balsamic Vinegar of Modena DOP is called the “Black Gold”.
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