Risotto with asparagus goat cheese and original Balsamic Vinegar of Modena is perfect for this new autumn season. Indeed, it contains all the ingredients that are part of this time of the year, such as the asparagus. The Balsamic Vinegar of Modena adds that unique touch to your plate that …

The salmon skewers with vegetables and original Balsamic Vinegar are the perfect starter for your dinner. It can also be a good second plate, as it is a very light plate that everyone will like. Moreover, the balsamic vinegar intensifies the taste of the salmon. It is a plate that …

“agromela” is a new kind of vinegar, both aspect and texture appear to be Balsamic Vinegar. In fact, it is dark in color and is liquid, but at the same time it is dense and viscous, BUT it is not balsamic vinegar of Modena!