Today we propose you a super tasty second course: duck breasts with honey and Balsamic Vinegar. This second course is rather simple to prepare, however it is particular enough to be offered as one of the courses of a special dinner. The duck meat is very valuable and also the …

The history of Traditional Balsamic Vinegar of Modena is extremely ancient and fascinating. All started with the dukes of Este in the hills around Modena! Traditional balsamic vinegar of Modena is a culinary excellence which is known all over the world and carried on by prestigious companies and Consortia. However …

2019 defend quality. Since years the Consortium of Traditional Balsamic Vinegar is engaged in several battles for the legal protection of the product and in communication and promotion activities to spread its tradition and history all over the world. Here’s a balance of 2018 and the perspectives for 2019. At …