Christmas is coming! A perfect dessert for this festivity? Zuccotto of Panettone and hearts of fois gras pralined with Balsamic Vinegar is the answer! Panettone is the traditional Italian Christmas bread. This sweet bread is loaded with candied citron, lemon zest and raisins, and baked in a cylindrical mold, which …

On the 21rst of March, Calvé and De Nigris presented in Milan, at the Boutique De Nigris, a new category of vinegar-based condiments, with natural ingredients. These condiments are designed not only to enrich salads, but also to enhance the flavors of meat and fish. The launch of the new …

Today we propose you a delicious fish-based dish: Octopus with potatoes and Balsamic Glaze! Potatoes are an extremely versatile side dish: boiled in a salad, mashed or baked, you can choose your favorite preparation. The Balsamic Vinaigrette will make the rest of the work! Ingredients for 8 people: 1,5 kg …