Recent Posts

Fall salad with Traditional Balsamic Vinegar

fall salad

Fall is finally here! Here’s a delicious fall recipe that will become one of your favorites: fall salad with Traditional Balsamic Vinegar! You might even find yourself making it all year round! Ingredients for the Dressing: 1 stick of unsalted butter 2 tablespoon honey 4 tablespoons of Traditional Balsamic Vinegar …

Read More »

Balsamic Vinegar at the New York City Wine & Food Festival 2018

New York City Wine & Food Festival 2018

October means New York City Wine & Food Festival 2018! During this month, Traditional Balsamic Vinegar of Modena P.G.I. will be the absolute protagonist of a series of events and collaborations with important American partners; the project’s name is “Balsamic Vinegar of Modena, The Original” and it is financed by …

Read More »

Hand-rolled gnocchi with Balsamic Vinegar

hand-rolled gnocchi

Hand-rolled gnocchi with Original Balsamic Vinegar of Modena is a delicious first course! Keep on reading to discover how to prepare this super tasty Italian dish! Ingredients 1 kg of gnocchi 1 batch of whipped ricotta 100 g peas, freshly shelled or frozen 100 g unsalted butter 1 lemon Extra …

Read More »