Today we propose you a classical recipe that really can’t miss in your weekly menu: the ratatouille with Balsamic Vinegar! We suggest you to bring this dish to your dinner table for a meatless day! Ingredients for the base 6 Egyptian onions 1 clove of minced garlic 8 friggitelli 3 …

De nigris’ Traditional Balsamic Vinegar was one of the protagonist of Ciottolando con gusto 2018, the incredible gastronomic event hosted at Melcesine (VR) from 22nd to 23rd of September. Food lovers had the chance to participate to a real “Balsamic Experience” that delighted their palates, leaving them without breath. The Nigris Group,  one …

Today we propose you a very easy and fast recipe that will bring color and wellness to your table: the crispy sea bass fillet with spicy sauce and Original Balsamic Vinegar of Modena. Ingredients for 4 people 4 sea bass (400 grams each) a bowl of already cooked tomato sauce …