Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
The association Federconsumatori of Modena intervenes on the maxi seizure of Traditional Balsamic Vinegar – ordered by the Public Prosecutor of Foggia as part of a vast operation conducted by the N.A.S. police force. The product was produced and marketed by Modena-based companies and was produced not respecting the severe …
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April, 2019
March, 2019
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29 March
L-O is vegan keto: Traditional Balsamic Vinegar is completely vegan
In the last few years, more and more people have decided to go vegan for ethical, environmental or health reasons. Vegan people often struggle to find a dressing which fits their diet. At L-ORIGINALE we have the solution! In fact, Traditional Balsamic Vinegar of Modena is a completely vegan cheto …
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26 March
Operation Global wine: seized 91000 quintals of Balsamic Vinegar
Operation Global wine: The NAS police force of Parma carried out 21 search warrants arranged by the Public Prosecutor of Foggia at some processing and marketing plants in the regions of Emilia Romagna, Puglia, Sicily, Campania and Lazio. The seizure concerned the companies Acetum of Cavezzo, Acetifici Italiani De Nigris …
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22 March
Chicken with Balsamic Vinegar Glaze and Pumpkin puree
Today we propose you a tasty winter recipe: L-O’s chicken with Balsamic Vinegar glaze and pumpkin puree. Original Balsamic Vinegar glaze is recommended for the preparation of roasted meat, fish or hot sauces. Enjoy! Ingredients for 4 people: For the chicken with Balsamic glaze: 1 kg of chicken pieces (thighs, …
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19 March
Fake Made in Italy in Japan: Balsamic Vinegar among the protected designations of Origin
Coldiretti brings bad news: green light for the fake Made in Italy in Japan, according to a new agreement with the Asian country, imitations of Italian typical products will be freely produced and sold. This is the direct result of the free trade agreement between the European Union and the …
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15 March
Wild Boar fillet with red fruits, potatoes and Traditional Balsamic Vinegar of Modena
Are you in the mood for a fresh and unique wild boar recipe? Here’s L-O’s recipe of wild boar with red fruits, potatoes and Traditional Balsamic Vinegar of Modena. The wild boar taste is very similar to that of the pork but it can come with a touch of gaminess. …
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12 March
Discovering Spilamberto: the hometown of traditional Balsamic Vinegar
Spilamberto, in the province of Modena, is the hometown of our beloved Traditional Balsamic Vinegar. That’s why one its most famous monuments is the gigantic drop of Balsamic Vinegar made of Iron, which you can find at the entrance of the city. The hometown of our black gold, located near …
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8 March
Fried sardines with sweet and sour vegetables and Balsamic Vinegar
The sardine is a type of fish that is traditionally preserved in oil, but it is also perfect to be fried. In this article L-O’s staff will reveal you the secrets to prepare the perfect fried sardines with sweet and sour vegetables and our beloved Traditional Balsamic Vinegar of Modena. …
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5 March
ISMEA database: all the cultural references to Traditional Balsamic Vinegar of Modena
De Vita Mathildis of Donzoni, the Georgiche of Virgilio and the Opere of Columella: what do these literary works have in common? Well, they all contain cultural references to Traditional Balsamic Vinegar, the black gold of Modena. In the first text, in fact, we read that Henry III, the duke …
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1 March
L-O’s Zucchini cream with Traditional Balsamic Vinegar
L-O’s Zucchini cream with traditional Balsamic Vinegar is an extremely healthy dish which is perfect for the upcoming month. Rich in fibers and vitamins it will become one of your favorite winter dishes! Ingredients 400 grams of zucchini1 fennel heart1 big carrot2 celery stalks1/2 gold onion150 grams of potatoes6 small …
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