Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
Today’s recipe is an extremely original appetizer: molecular pumpkin soup with Traditional Balsamic Vinegar! This tasty appetizer is perfect to open a special dinner! Aren’t you curious to try it? Keep on reading! Ingredients: 500 grams of pumpkin 200 ml of vegetable stock 3 teaspoons of gellan gum 10 cl …
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January, 2019
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22 January
Balsamic Vinegar and McDonald’s renewed their collaboration
Balsamic Vinegar of Modena and McDonald’s renewed their collaboration: the product will be included in the new menus of the My Selection line, designed and created by the Italian entrepreneur Joe Bastianich. The partnership between the ABM Consortium and the American fast food giant took off in January. Its renewal …
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18 January
Zuccotto of Panettone and Balsamic hearts of foie gras
Christmas is coming! A perfect dessert for this festivity? Zuccotto of Panettone and hearts of fois gras pralined with Balsamic Vinegar is the answer! Panettone is the traditional Italian Christmas bread. This sweet bread is loaded with candied citron, lemon zest and raisins, and baked in a cylindrical mold, which …
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15 January
Calvé and De Nigris together for a new category of products
On the 21rst of March, Calvé and De Nigris presented in Milan, at the Boutique De Nigris, a new category of vinegar-based condiments, with natural ingredients. These condiments are designed not only to enrich salads, but also to enhance the flavors of meat and fish. The launch of the new …
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11 January
Octopus with potatoes and Balsamic Vinaigrette
Today we propose you a delicious fish-based dish: Octopus with potatoes and Balsamic Glaze! Potatoes are an extremely versatile side dish: boiled in a salad, mashed or baked, you can choose your favorite preparation. The Balsamic Vinaigrette will make the rest of the work! Ingredients for 8 people: 1,5 kg …
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8 January
Emilia Romagna collaborates with Casa Artusi
The cooperation between the Region Emilia Romagna and Casa Artusi will last until 2020. The collaboration foresees the promotion of gastronomic excellencies of the territory in Italy and abroad, such as Original Balsamic Vinegar of Modena and many other D.O.P. products. The memorandum of understanding was signed in Bologna by …
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4 January
Semifreddo with strawberries and Balsamic glaze
“Semifreddo with strawberries” is a lush, creamy frozen Italian dessert, of which you can find an impressive number of variants. Today we propose you L-ORIGINALE’s version: semifreddo with strawberries, Traditional Balsamic Vinegar of Modena glaze and chocolate. Ingredients for 4 portions 500 gr of strawberries 270 gr of sugar 2 …
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2 January
Balsamic Vinegar of Modena travels all around the world
Original Balsamic Vinegar of Modena travels around the world. The excellence of the territory is still traveling around the globe: Canada and China are the next destinations of the Consortium’s overseas missions. The International Mission in Canada of the Emilia Romagna Region took place on November 16th; also the Consortium …
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December, 2018
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28 December
Chocolate tart with cherries and Vinegar compote
The chocolate tart with black black cherries and Traditional Balsamic Vinegar of Modena compote is a delicious dessert that combines the sweet taste of chocolate with the intense flavors of cherries and Vinegar. This dish is a definitely a perfect make-ahead dinner party dessert! Ingredients for the tart 70 gr …
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25 December
New masters and tasters of Traditional Balsamic Vinegar
The Consortium for the protection of Traditional Balsamic Vinegar has five new Master tasters and three new Tasters. The official appointment took place after the traditional lunch of San Martino. There are eight new “disciples” of Traditional Balsamic Vinegar of Modena: five Master Tasters and three Tasters were recently awarded …
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