Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
Red turnips with Parmesan musse and Traditional Balsamic Vinegar of Modena is not a usual dish. For this reason, we want to share with you this recipe that will allow you to serve a different and original dish.
Are you tired of the usual recipes? Do you want to try different recipes?
With this recipe, you will create a gourmet dish that presents itself good.
You will amaze your guests with a combination of unique flavours.
In this occasion, you use the Traditional Balsamic Vinegar of Modena PDO Extra Old (25 years old). You will add it raw as a final condiment. Its fragrance and aroma will be able to embellish the flavours of the dish in a unique way. A real “touch” that you will not forget.
Ingredients for 4 people:
- two red turnips
- salt
- Traditional Balsamic Vinegar PDO Extra Old
- 500 ml siphon for the Parmesan mousse
- 100 g of Parmesan Cheese PDO
- 250 ml of milk
- 100 ml of fresh cream
- 15 g of butter
- 1 sheet of isinglass
Preparation:
Let’s start with the parmesan mousse because it has to rest for two hours inside the siphon.
To prepare a very soft bechamel you can start by pouring the milk into a saucepan over low heat. Continue mixing with a wooden spoon and add the finely grated Parmesan Cheese, the fresh cream and the gelatin sheet.
Once the bechamel is entirely blended, filter trough a very fine sieve, pour everything into the siphon (load it with two nitrogen cans) and put it in the refrigerator for a couple of hours.
Now let’s prepare the red turnips. Wash them and cut them into thin and uniform slices. Place them on a serving dish and add some salt.
At this point, you can complete the dish by adding the Parmesan mousse, some asparagus as garnish element and a few drops of Traditional Balsamic Vinegar of Modena PDO Extra Old.
We suggest you also add a Parmesan “Cialda” (wafer). Its crunchiness is perfect for this recipe.
Red turnips with Parmesan musse and Traditional Balsamic Vinegar of Modena is ready to be served!
Enjoy the meal.
Find out in our blog the differences between Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI.
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Greetings from Modena.
