The sardine is a type of fish that is traditionally preserved in oil, but it is also perfect to be fried. In this article L-O’s staff will reveal you the secrets to prepare the perfect fried sardines with sweet and sour vegetables and our beloved Traditional Balsamic Vinegar of Modena. …

De Vita Mathildis of Donzoni, the Georgiche of Virgilio and the Opere of Columella: what do these literary works have in common? Well, they all contain cultural references to Traditional Balsamic Vinegar, the black gold of Modena. In the first text, in fact, we read that Henry III, the duke …

L-O’s Zucchini cream with traditional Balsamic Vinegar is an extremely healthy dish which is perfect for the upcoming month. Rich in fibers and vitamins it will become one of your favorite winter dishes! Ingredients 400 grams of zucchini1 fennel heart1 big carrot2 celery stalks1/2 gold onion150 grams of potatoes6 small …

MODENA. Casa Mazzetti museum of Ponte Motta in Cavezzo is the home of the black gold of Modena. Last December, 20 fortunate readers of Gazzetta di Modena had the chance to visit the museum of the historic Brand Acetum, a company exporting all over the world. The lucky ones were …

Today’s recipe is an extremely particular second course that could be served also as appetizer: the seared Tuna with oranges shallot sauce and Traditional Balsamic Vinegar of Modena. Ingredients for two people: 150 gr of Tuna1 shallot1 untreated orange10 cl of Arneis20 grams of buttersalt to tasteTraditional Balsamic Vinegar of …

Pedroni’s Balsamic Vinegar conquered the second place at Palio Matildico, the competition of the Traditional Balsamic Vinegar confraternity held in Nonantola. The company Pedroni of Rubbiara from Nonantola has conquered the second step of the podium of the 28th Palio Matildico, the competition organized by the Traditional Balsamic Vinegar Confraternity. …

Today we propose you a super tasty second course: duck breasts with honey and Balsamic Vinegar. This second course is rather simple to prepare, however it is particular enough to be offered as one of the courses of a special dinner. The duck meat is very valuable and also the …

The history of Traditional Balsamic Vinegar of Modena is extremely ancient and fascinating. All started with the dukes of Este in the hills around Modena! Traditional balsamic vinegar of Modena is a culinary excellence which is known all over the world and carried on by prestigious companies and Consortia. However …

2019 defend quality. Since years the Consortium of Traditional Balsamic Vinegar is engaged in several battles for the legal protection of the product and in communication and promotion activities to spread its tradition and history all over the world. Here’s a balance of 2018 and the perspectives for 2019. At …

Fried and baked cardoncelli mushrooms are an irresistible snack which is great for watching sports or movies! Keep on reading to discover the recipe! Ingredients for 4 people: 25 mushrooms 1 liter of sunflower oil 3 tablespoons of Traditional Balsamic Vinegar of Modena 3 tablespoons of delicate white vinegar 1 …