The Consortium for the Protection of Traditional Balsamic Vinegar elected its new board of directors! The assembly confirmed Mariangela Grosoli as president. A very special renewal since it coincided with the 10th anniversary of the legal registration of the product by the European Union. The members of the assembly decided …

As we already anticipated you in one of our previous posts, in November 2002 the Consortium of Traditional Balsamic Vinegar of Spilamberto opened a museum entirely dedicated to the the precious black gold of Modena: the museum of ABTM! This place constitutes a great enrichment for the Museum System of …

Spray Balsamic Condiments: Calvè and De Nigris have launched a new category of products linked to the famous Balsamic Vinegar of Modena. The question is: will modernity overcome tradition? The recent collaboration between the two food producers leaders in the market of Balsamic Vinegar, gave birth to a new range …

Hello to all our vegan friends out there! Today we propose an original version of a traditional spanish dish: the vegan gazpacho with strawberries, tomatoes and Balsamic Vinegar! Gazpacho is a cold soup which is extremely light and therefore perfect for the hotter and hotter summer days! Ingredients 250 g …

How do you use balsamic vinegar at its best? We summed up for you the tips of the famous chef Bottura to make the most of this exceptional product. According to chef Bottura, Balsamic Vinegar is an extremely versatile product. However, to use this type of seasoning in the right …

Acetum‘s premium Balsamic Vinegar will be launched in June: the company finally tries to consolidate and strengthens its presence in Italy.« We are the largest producer of Balsamic Vinegar of Modena, 1/4 bottles in the world is ours. However, our presence in Italy is weaker than in the rest of …

Today we want to tell you another fascinating story: that of the expert tasters of ABTM (Traditional Balsamic Vinegar of Modena), an association which has a primary role in the world of ABTM. The origins: on the 17th of April 2000, the European community recognizes to Traditional Balsamic Vinegar of …

We all have a bottle of Balsamic Vinegar in our pantry: it is delicious as salad dressing, but do you know its alternative uses? From cleaning to health and beauty, it is extremely versatile and not only in the kitchen. Keep on reading if you are curious about the numerous …

The association named Consorteria of Traditional Balsamic Vinegar was born in 1967 in Spilamberto, a small town in the province of Modena and it is one of the fiercest guardian of this precious product. Keep on reading to discover more about it!The main goal of the Consorteria of traditional Balsamic …

Today we propose you another super light recipe which is perfect for these hot summer days: the spinach salad with cucumber, eggs and Balsamic Vinegar! This dish is not only easy but also rich of nutrients and therefore perfect also after a work-out. Let’s discover its ingredients… Ingredients for 2 …