Today’s recipe is one of our favorites: baby spinach salad with figs and Balsamic Vinegar P.D.O.! Summer salads are a fresh, fast and healthy dish, especially if you choose seasonal ingredients and the appropriate seasoning. With the right recipe, a simple salad can become a incredible side dish or even …

Are you at loss of vegan recipes ideas? Here is a fresh and quick recipe to prepare: the cucumber and pear salad with Balsamic Vinegar. This salad is certainly unusual, but also extremely tasty! Cucumber in particular is the ideal vegetable during these summer heats. In fact this fruit is …

The term balsamic is finally legally protected, as confirmed by the judges of the Bologna Court of Appeal who ruled in favor of the two Consortia for the protection of Balsamic Vinegar P.D.O. and P.G.I. The term balsamic is now legally protected: generic food seasonings cannot be labeled as Balsamic. …

During the week of Balsamic Vinegar of Modena P.G.I the Consortium for the protection participated to the event Authentic Italian Table, an incredible initiative that involved 23 countries: 9 in North America, 12 in Europe and 2 in Asia. The project, called True Italian Taste aimed at promoting  Italian culinary …

Balsamic Vinegar is a great ally against bad hypercholesterolemia! Cholesterol is essential for the health of our body, but its values ​​must not be too high. In fact, an excess of bad cholesterol can create heaps that instruct the arteries, preventing the correct passage of blood. Keep on reading to …

On July 3rd Balsamic Vinegar of Modena celebrated the the 10th anniversary of its registration as a Protected Geographical Indication at European level. The registration took place, indeed, July 3, 2009. The event took place at Palazzo Molza, the headquarter of the Modena Chamber of Commerce. Mariangela Grosoli, President of …

Today’s salad is a recipe with a strong but fresh taste: Mediterranean salad with tomatoes, Tropea onions and Balsamic Vinegar of Modena. This healthy dish contains just a few raw ingredients! It is a side dish that can become a main dish or a tasty appetizer according to the occasion. …

May means Giusti day: The Great Balsamic Vinegar producer Giuseppe Giusti of Modena, the oldest vinegar factory in the world founded in 1605, celebrated this year the second edition of Giusti day. The event, a great appointment with the black gold of Modena, was on the 16th of May. The …

Make the most of beef fillet! Today’s recipe is an extremely particular dish which combines the strong flavor of meat with the sweetness of cherries, all grilled! Keep on reading to discover how to prepare it! Ingredients 600 gr of beef fillet600 gr of potatoes400 gr cherriesextra virgin olive oilsagepepper …

Roberto Cavoli from Marano sul Panaro is the winner of the 53° Palio of San Giovanni: he is the the best producer of Traditional Balsamic Vinegar. The experts selected also 11 other champions among 1,516 participants. Roberto Cavoli from Marano sul Panaro is the official winner of the 53° Palio …