Often simple recipes from the tradition give us flavours that satisfy our palates. The onion Omelette and Balsamic Vinegar of Modena comes from the Modenese tradition and it is one of these recipes. A recipe easy to prepare. We would like to underline that the final touch is given by …
Read More »Molecular pumpkin soup with Traditional Balsamic Vinegar
Today’s recipe is an extremely original appetizer: molecular pumpkin soup with Traditional Balsamic Vinegar! This tasty appetizer is perfect to open a special dinner! Aren’t you curious to try it? Keep on reading! Ingredients: 500 grams of pumpkin 200 ml of vegetable stock 3 teaspoons of gellan gum 10 cl …
Read More »Cold omelette with Original Balsamic Vinegar
Today we suggest you another healthy and tasty summer dish that can make your veggies less boring: cold omelette with Traditional Balsamic Vinegar of Modena DOP. Keep on reading to discover another tasty recipe! Ingredients for 4 people: 2 little aubergines 1 onion 1 large courgette 2 peppers (One green …
Read More »Onion soup with prosciutto and balsamic vinegar
Winter is coming! No, is not a quote from Game of Thrones, but a reality. During cold days what’s better than a hot soup? Nothing. What’s better than a soup with balsamic vinegar of Modena? DEFINITELY NOTHING. So, here it’s our recipe for an onion soup with prosciutto and balsamic …
Read More »Traditional Balsamic Vinegar of Modena Omelette
Bored of the same omelette everyday? Here are some tips on taking the same dish but changing it into a new recipe.
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