Meat

Pork loin with Balsamic Vinegar of Modena. A tasty and inviting recipe that you will repeat in different situations. Pork loin with Balsamic Vinegar of Modena PGI is easy to prepare a second course that will allow you to serve a dish with a unique flavour. Balsamic Vinegar is from …

Balsamic Vinegar with filet mignon. It is Christmas time: decorations and lights are everywhere. The Christmas tree, the gifts and we are ready to taste the most delicious dishes. This year will be a little different. The current situation due to the Covid-19 has changed the usual way of celebrating …

Tartare with Truffle and Balsamic, a five-star dish! Chianina meat Tartare with Black Truffle and Balsamic Vinegar showcases the magical scent and flavour! Served in many variations, beef tartare is an international, fresh and tasty dish. Today we treat each other well! We have decided to season the tartare with …

A typical dish of Modena and surroundings, the Beef fillet with Balsamic Vinegar is a second course. Its full taste, characterized by Balsamic, will amaze you and make you fall in love with this course. It is easy and quick to prepare. Modenese cuisine has always been renowned and appreciated …

Tagliata with Balsamic Vinegar: a second-course option, tasty and rich in proteins. The meat will be embellished with Traditional Balsamic Vinegar of Modena and it will amaze you and your guests. An easy recipe to prepare. You need some ingredients and a few minutes to prepare it. A course up …

Beef Loin with Balsamic Vinegar sauce is a typical dish of Modena cuisine. Find out how to prepare it with this simple recipe. Also on this occasion, the Balsamic Vinegar of Modena will enrich and give a special taste to your dish. Ingredients for 4 people: 1 or 2 kg …

Braised Lingua with Balsamic Vinegar: it takes more time but it definitely will be worth it! Another dish of the Modenese tradition where Balsamic is the protagonist. Unique and unrepeatable flavours for a second course that you will not forget. Ingredients: 1 whole beef tonguebottle of Lambrusco Grasparossa of Castelvetro1 …

Our today’s proposal is a classic of Modena’s cuisine: Escalopes with Balsamic Vinegar, a simple and fast meal to prepare that will be a perfect choice for a special Modenese Style Dinner. This recipe has been always a good option in fact in just a few minutes you will be …

Often our busy days don’t leave enough time to dedicate to the preparation of a tasty meal. The carpaccio with Balsamic Vinegar, olives and ricotta it represents a perfect option for a second course that you will enjoy. Today we propose you a recipe from our dear friend Maria Cucina. …

Today’s recipe is a super tasty second course which is perfect for the cold season which is about to start: guinea fowl salad with Balsamic Vinegar! This dish is perfect to integrate all nutrients and represents a valid alternative to the totally green salad! Keep on reading to discover all …