Onions and fennel with Balsamic Vinegar Today we offer you a recipe from our friend Paola: onions and fennel with Balsamic Vinegar of Modena, a side dish that you can combine with grilled meat or hard cheeses. A few simple ingredients will give life to a dish that you will …
Read More »Spring onions with Balsamic Vinegar
Spring onions with Balsamic Vinegar of Modena PGI. Would you like to try something really tasty? Spring onions with Balsamic Vinegar of Modena are definitely the right dish. It’s easy to prepare. As a result, you will have a side dish that goes well with meat and fish and will …
Read More »Red turnips with Parmesan musse and Balsamic
Red turnips with Parmesan musse and Traditional Balsamic Vinegar of Modena is not a usual dish. For this reason, we want to share with you this recipe that will allow you to serve a different and original dish. Are you tired of the usual recipes? Do you want to try …
Read More »Grilled zucchini rolls with Balsamic
Grilled zucchini rolls with Balsamic are tasty, rich of natural properties and easy to prepare. This recipe will allow you to propose to your guests a good appetizer or main course. It is a fresh and nutritious dish where the final touch of Traditional Balsamic Vinegar of Modena will add …
Read More »Spinach salad and baked pumpkin
Everybody knows that using seasonal products is always a great way to prepare new dishes such as Spinach salad and baked pumpkin. The period of the pumpkin has arrived. We have the opportunity to use this precious fruit rich in nutritional properties in different ways. This food is suitable for low-calorie …
Read More »Cesar Salad with Balsamic Vinegar
Summer is almost over, but salads are always a good option. In particular the Cesar Salad with Balsamic Vinegar. This time we have added the Balsamic Vinegar to this simple dish. What a revelation! The crunchy chicken perfectly combines with the sour of Balsamic Vinegar. This recipe is delicious! Preparation …
Read More »Strawberry Asparagus Salad and Balsamic
Strawberry Asparagus Salad and Balsamic Vinegar: an unusual combination that will amaze you for its flavours. We are in the right period of the year for tasting seasonal fruits and vegetables such as asparagus and strawberries. These two ingredients enriched with Balsamic Vinegar of Modena will allow you to create …
Read More »Fresh Vegetables Pinzimonio
If you come to Modena to eat the “Tigelle” they are going to serve you also a Fresh Vegetables Pinzimonio. It is appreciated on hot days because it is fresh and healthy. Fresh Vegetables Pinzimonio also perfectly combines with the taste of Balsamic Vinegar of Modena and is a tradition …
Read More »Avocado salad with Balsamic Vinegar
Today we propose you another fresh and tasty recipe: the avocado salad with Balsamic Vinegar! This salad is ideal for both lunch and dinner or to take with you at work, for a light and nutritious break. In this dish the color that will triumph in your kitchen is green! …
Read More »Refreshing lentil salad with Balsamic Vinegar
The lentil salad with Balsamic Vinegar is definitely a recipe you have to try! Lentils, when mixed with different vegetables, become a refreshing and delicious second course! Lentils are rich in protein, fiber, potassium, phosphorus and folate. They also contain an interesting amount of calcium, iron and zinc. To sum …
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