Braised Lingua with Balsamic Vinegar: it takes more time but it definitely will be worth it! Another dish of the Modenese tradition where Balsamic is the protagonist. Unique and unrepeatable flavours for a second course that you will not forget. Ingredients: 1 whole beef tonguebottle of Lambrusco Grasparossa of Castelvetro1 …
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List of Vinegar Cellars of Modena, Producers and TradersThe panorama of Modena professionals in the sector. List of Acetaie di Modena, Producers and Traders of Traditional Balsamic Vinegar of Modena DOP, Balsamic Vinegar of Modena PGI, Balsamic Condiments, Balsamic Glazes Wine Vinegar and other products. This list can be modified …
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The “Consorteria” organizes for the year 2020 the Tasters Course of Balsamic Vinegar. The XXXVI Training Course for Aspiring Students of Traditional Balsamic Vinegar aims to protect the production of Traditional Balsamic Vinegar of Modena. It wants to impart correct information on the characteristics of the centuries-old product and to …
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Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena