Today’s story is an example of how the tradition is handed down and renewed from generation to generation. The Malagoli Daniele Acetaia has a strong bond in the Modenese culture. It is the demonstration of the passion for the traditions and the young business spirit. Sofia Malagoli tells us about …

Sea bream fillets with Traditional Balsamic Vinegar of Modena and lobster sauce is an original fish dish. Find out how to prepare a tasty and refined second course. A different way to savour the fillet of sea bream. A recipe that will amaze you. Do you want to spend some …

Today we talk about the new store by Acetaia Giusti. One of the most antique brands of Modena has opened a new shop in the Old Town: “Bottega di Piazza Grande”. The idea is to not only selling the products but also to tell about the history of the Balsamic …