Adriano Grosoli, together with Fini, Federzoni and Giusti, is one of the last founders of Traditional Balsamic Vinegar. Since the 50s, he dedicated his life to the black gold of Modena. His 90th birthday is the perfect occasion to recall the history ho this precious product. When Balsamic Vinegar was …

Today we propose you a very sophisticated second course: smoked trout with Balsamic Vinegar bread! This tasty dish is in the menu in many michelin rated restaurants, it could conquer any gourmet food lover! Ingredients 700 gr of trout fillet20 Gr of sugar salt to taste 100 Gr of mixed …

Balsamic Vinegar of Modena P.G.I. is definitely living the American dream! Its quality, authenticity, safety, traceability and labeling have conquered the hearts of American people. The black gold of Modena is in fact more and more often the protagonist of promotional activities overseas, thanks to the project “Balsamic Vinegar of …