The caprese on flatbread with Balsamic Vinegar is the perfect summertime dish for cooks in a hurry. The term Caprese derives from the notorious Capri, the beautiful city on the costiera Amalfitana. The salad was created in the 1950s at the Trattoria da Vincenzo for regulars out for a light …

Last April the Consortium for the Protection of Traditional Balsamic Vinegar participated to the Pebble Beach Food & Wine: the only culinary event of the American West Coast. After many events on the East Coast, Balsamic Vinegar of Modena conquered also the West Coast. From 11 to 14 April the …

Today we propose you a very simple recipe: beetroot spring salad with Traditional Balsamic Vinegar. This colorful, tasty and healthy dish is one of the easiest to prepare. Beetroot is the absolute protagonist of this dish. Our version of this salad is a little different if compared to the very …