Blog Layout

Disciplinary for the production of Balsamic Vinegar IGP

Disciplinary for the production of Balsamic Vinegar IGP

Disciplinary for the production of Balsamic Vinegar IGP. To help the consumers to understand the importance of the regulation behind our food excellence, we decided to provide our readers with the entire document regulating the production and the designation of the Balsamic Vinegar of Modena IGP. This is not an …

Read More »

New tradition: Panettone with balsamic vinegar

Panettone with Balsamic Vinegar

Picture it: a crackling fire, the smell of a decorated spruce and food. This is Christmas. And what’s best of a traditional unconventional italian dessert? Nothing, because dessert is the most important meal of the day. And the most important thing is that Panettone with balsamic vinegar IS REAL. Panettone, …

Read More »

Balsamic Vinegar of Modena IGP

Balsamic vinegar of Modena IGP is a far more recent product than traditional one. Here in this article we provided you with the “behind the scene” of it. Production Is a product born for market, the productive technique is far more recent that the traditional, the product comes from the …

Read More »

Potato pie with original Balsamic Vinegar of Modena

Potato pie with original Balsamic Vinegar of Modena

Potato pie with original Balsamic Vinegar of Modena. Get ready for this recipe that will bring you to an over delicious plate. Flavoured with ham and scquacquerone cheese, it will be impossible to resist! Keep on reading to find out more. —–MORE—– This recipe is not only easy and tasty, …

Read More »

Disciplinary for the production of Traditional Balsamic Vinegar DOP

Disciplinary for the production of Traditional Balsamic Vinegar DOP

Disciplinary for the production of Traditional Balsamic Vinegar DOP. To help the consumers to understand the importance of the regulation behind our food excellence, we decided to provide our readers with the entire document regulating the production and the designation of the Traditional Balsamic Vinegar of Modena DOP. This is …

Read More »

Chicken breast with nuts and original balsamic vinegar

Chicken breast with nuts and original balsamic vinegar

Who said that the you must use your microwave to cook only your leftovers? That person was wrong. In fact, with our chicken breast with nuts and original balsamic vinegar you will merge the fast cooking with the tasty one. Enjoy! Ingredients: chicken breast 4 pieces, nuts 50 g., garlic …

Read More »

Balsamic Vinegar is on youtube!

Balsamic Vinegar is on Youtube

On the 25th of November the Consorzio for Balsamic Vinegar in Modena posted on its channels two videos to narrate the story of our product, its importance in the tradition and how it’s rooted into the history. Mark the date because: Balsamic Vinegar is on youtube! Last week the Consortium …

Read More »