As we promised, here we are with another story about the production of the own Balsamic Vinegar in your own house. Today we are talking about the Balsamic Cellar of Ivan&Amedea, that creates a Balsamic Vinegar that is the result of the union of two cities: Modena and Reggio Emilia. …

Did you know that nowadays original Balsamic Vinegar of Modena PGI is sold in more than 120 countries around the world and it’s among the top 10 Italian PDO and PGI food specialties? It is a great business, it is worth around €60 billion in North America, which is almost half of the …

Use Balsamic vinegar:  it’s mostly used to dress salads but that’s not the whole story! In fact, it could be the secret ingredient of a bewildering number of recipes; in this articles we have summed up all sorts of ways in which its presence could perk up your everyday cooking. …

A Balsamic Vinegar worth of competition: today we want to talk about the story of Oliver, the third interviewed for our new  section.This is not a story as the others we have already told, in fact it takes place in Switzerland! We know that it may sounds strange, but we …

During the weekend the companies of Modena will be the protagonists of “Fa la cosa giusta!“, an exceptional exhibition at the Milan fair. From 23rd to 25th March 2018 do the right thing! This year the national edition of “Fa la cosa giusta!”, the fair of mindful consumption and sustainable …

A Balsamic Vinegar beer is among the winners of the Craft Beer Rising 2018! The competition takes place every year in London, at the Truman Brewery in Brick Lane. This year the price went to an emerging Italian beer factory: ORA!

Strawberries soup and Balsamic Vinegar. What could be better?  Spring is coming! Even though the weather is a little bit worrying, this cannot prevent us doing a delicious recipe with Strawberries, you can easily find them these days in several Supermarkets. This is not the soup you are used to! …

How Travasi and Rincalzi of the Traditional Balsamic Vinegar takes place? Every year in the vinegar cellars comes the moment of “Travasi” (pouring) and “Rincalzi” (addition) of the vinegar,in the period that follows the harvest and cooking of the must. But how and when Travasi and Rincalzi of the Traditional …

The committee of the Municipality of Maranello has organized the ninth edition of the Balsamic Vinegar Grand Prix to promote and add value to the typical products of Modena territory. To promote typical products, it is often decided to compare the products of the territory of the families in that …

The first person interviewed for our new section is Gianni “Flash”, a person from Modena that has started his own Balsamic Vinegar cellar for a very special occasion. Have you always been interested in the Balsamic Vinegar production and tradition? If I have to tell the truth I wasn’t very …