Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
How to produce balsamic vinegar of Modena IGP. Balsamic vinegar of Modena IGP is a must in an Italian kitchen and is now an integral part of the Italian tradition. But how to produce balsamic vinegar of Modena IGP?
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April, 2018
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23 April
Bavarian cream with strawberries and Balsamic Vinegar
Today recipe is a mouth watering Bavarian cream with strawberries and Balsamic Vinegar! Bavarian cream is a traditional spoon dessert , maybe one of the classic recipes of pastry. Simple to prepare, with a delicate taste and a smooth and compact consistency! You can flavor a Bavarian cream in different …
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21 April
Original Balsamic Vinegar Glaze
Original Balsamic Vinegar Glaze is one of those ingredients that we find in almost all supermarkets, but that would be so much more good-tasting if home-made. Preparing it at home is actually very easy and will obviously result in a much healthier sauce.
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19 April
Rocca Rangoni: the Balsamic Vinegar residence!
Rocca Rangoni (the fortress of Rangoni) is a place where history and gastronomic tradition meet each other. Most noteworthy is that the Rangoni marquises has owned the fortress for 650 years, later in 2005 the town of Spilamberto bought it. As a result, in 2011 some renovation works started, hence …
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17 April
Panna cotta with Traditional Balsamic Vinegar
Panna cotta with Traditional Balsamic Vinegar Panna cotta with Traditional Balsamic Vinegar.We know what you are thinking: “How can I use Balsamic Vinegar for my panna cotta? It’s too odd!” Well trust us, if you want to taste something new and amaze your taste this is the desserts for you! …
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15 April
Brussels sprouts and chestnuts with Prosciutto and original Balsamic Vinegar
Today we propose you a tasty recipe to cook brussels sprouts and chestnuts with original Balsamic Vinegar! It is a colorful side dish that could match perfectly with roast chicken, or even just on it’s own. This dish is easy to prepare but extremely tempting! Let’s see how to prepare …
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13 April
Secrets and history of original Balsamic Vinegar
The history of original Balsamic Vinegar is very ancient and not everyone knows that the vinegar we usually buy in supermarkets has little to do with the original recipe that follows a long and meticulous process to come to light. The history of original Balsamic Vinegar originates in ancient Rome: …
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11 April
Drumsticks with honey and Balsamic Vinegar
If you always choose to serve chicken but you are running out of ideas, this is a recipe that you must try! Chicken drumsticks with honey and Balsamic Vinegar! A triumph of sweet and sour flavors, thanks to honey and original Balsamic Vinegar. The result will not disappoint your expectations, the …
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9 April
A Balsamic Vinegar vocabulary!
Today we want to share with you a Balsamic Vinegar vocabulary! This will let you know something more about the terminologies used in the world of Balsamic Vinegar, that cold be helpful for you someday or simply that will make you put you in a good display in front of …
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7 April
Caramelized peaches and Balsamic Vinegar IGP
Today we propose you an interesting end extremely sweet pairing: Caramelized peaches and Balsamic Vinegar IGP! This is a fresh idea for an original dessert which combines caramelized peaches with “undercooked” cream, and garnish them with Sauvignon granita and original Balsamic Vinegar of Modena. Caramelized peaches and Balsamic Vinegar pair …
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