Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
On Sunday April 22nd Traditional Balsamic Vinegar of Modena I.G.P. was celebrated together with the legendary FIAT 500 car at the national gathering of these legendary Italian vintage cars that took place in Piazza dei Martiri of Carpi, in the province of Modena. CARPI. On Sunday April 22nd the main square of …
Read More »TimeLine Layout
May, 2018
-
13 May
Balsamic Vinegar tasters: all starts at Spilamberto!
It has come to an end the 34th edition of the course for aspiring Balsamic Vinegar tasters, organized by the Consorteria of Modena at Spilamberto. The course constitutes the first step to become master taster of Balsamic Vinegar. SPILAMBERTO. On Thursday, April 5th the Arci multi-sport club of Spilamberto hosted the …
Read More » -
11 May
Balsamic Vinegar: a family tradition
Another day, another story: today’s tale is a story of family tradition; its main protagonist is another Balsamic Vinegar producer of Modena, who decided to open us the door of its ancient family-run Vinegar cellar: Paolo is the owner! How old is your balsamic cellar? Our battery is 40 years …
Read More » -
9 May
Prawns with strawberries and Balsamic Vinegar
Today we propose you the recipe of an appetizer able to delight the finest palate: prawns with strawberries and Balsamic Vinegar, a light and tasty starter which is ideal for a romantic dinner with your significant other or for any other special occasion. Although it may seem an elegant and …
Read More » -
7 May
Balsamic Vinegar of Modena protagonist at CIBUS
Original Balsamic Vinegar of Modena P.G.I. will be absolute protagonist at Cibus, the huge food exhibition that will take place at Parma Fiere from 7 to 10 May. The black gold of Modena is the most exported among the Made-in -Italy agro-food products. In fact, over 90% of its production …
Read More » -
5 May
chicken alla cacciatora: The perfect recipe!
Chicken alla cacciatora is an extremely tasty dish that could be the main course of a special dinner. But how to cook it perfectly? If you want to discover it, keep on reading! Chicken alla cacciatora is a dish with an ancient culinary tradition and is the evolution of the condiment made …
Read More » -
3 May
The label Balsamic at the EU Court of Justice
The German Federal Court accepted the appeal on the label Balsamic of the Consortium for the protection of Balsamic Vinegar of Modena and postponed the procedure to the EU Court of Justice for a preliminary ruling. Germany has been the theatre of the last legal struggle for the protection of …
Read More » -
1 May
Pairing wine and Balsamic Vinegar
Wine and Balsamic Vinegar is a winning match! Vinegar is an increasingly common condiment to use as an alternative to the ordinary “salt and oil” pair, being able to enrich your dishes with special flavors and aromas. The original Balsamic Vinegar belongs to the category of gourmet specialties: it characterizes …
Read More »
April, 2018
-
29 April
The boiling of grape must as a key element for the Balsamic Vinegar
The boiling of grape must is a key element in the production of Balsamic Vinegar of Modena. But how does it work?
Read More » -
27 April
Ravioli with asparagus and Balsamic Vinegar!
Ravioli with asparagus and Balsamic Vinegar now is the right time. At the end of March starts the period of the asparagus! Sprouts of a herbaceous plant, which are harvested tender as soon as they emerge from the ground. If you delay harvesting they become woody. That’s another reason why …
Read More »