What will be the 2019 events in the world of Balsamic Vinegar? 2019 will be a great year for traditional Balsamic Vinegar of Modena! 2018 was an incredible year which saw, among other initiatives, the project “Balsamic Vinegar of Modena, The Original. For 2019 the Consortium is will surprise us …
Read More »Balsamic Vinegar Ingredients. We discover the differences.
Balsamic Vinegar Ingredients. Find out the differences between ABM, ABTM and Condiments. On the market place a wide range of products which are classified as Vinegar, BUT NOT all the Balsamic Vinegar is the same Balsamic. There are three different categories with different methods of production and ingredients, which generate …
Read More »Diet and balsamic vinegar: what we need to know
The balsamic vinegar is known for its incredible versatility and capability to be matched with every plate; but did you know that it has notorious benefits in diets? Let’s find out its properties!
Read More »Different wooden barrels for the production of the Traditional Balsamic Vinegar
Do you know that the process of maturing and ageing of the vinegar develops in different moments and ways which require various wooden barrels differentiating in woods and dimensions?
Read More »Aged Balsamic Vinegar: The Balsamic Vinegar Museum of Spilamberto and the oldest bottle.
The aged balsamic vinegar represents the pride of Italy, especially of the modenese inhabitants. For this reason, a museum dedicated only to the balsamic vinegar was opened in the 2002 in Spilimberto, near Modena.
Read More »Balsamic Vinegar IGP and Dried Cod Rissoles
Balsamic Vinegar IGP and Dried Cod Rissoles. A different way to enjoy the fish! You will surely have a seasoning that will give your dish a unique and inimitable taste.
Read More »Balsamic Vinegar of Modena: The importance of the consortium
The Consortium Producer of Balsamic Vinegar of Modena was founded in 1979 based on the intuition of a group of producers, with a dual aim of carrying out an intense campaign to advertise and promote the product and gaining all the necessary legal recognition required to obtain the title and enable producers to …
Read More »Traditional Balsamic Vinegar of Modena DOP: where is its price coming from?
Traditional Balsamic Vinegar of Modena DOP Have you ever asked yourself why the authentic is so expensive ? Well, in this article we will give you the answer and let you understand why the Traditional Balsamic Vinegar of Modena DOP is called the “Black Gold”.
Read More »Turkey Brest Salad with Balsamic Vinegar of Modena
Turkey Brest Salad with Balsamic Vinegar of Modena. Create a unique dish in minutes New tastes in your kitchen.
Read More »Aged Balsamic Vinegar: how to taste it.
As we have already seen in the previous articles, the balsamic vinegars are of different types and quality, so today we would like to show you how to recognize a fine aged balsamic vinegar.
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