2019 was a record year for the Traditional Balsamic Vinegar of Modena. A deserved result for this unique product in the world. So unique that its registration in the UNESCO cultural heritage register has been requested. A result that sanction the originality of this excellent product. The annual Assembly of …
Read More »Balsamic Vinegar is not only from Modena
Today’s new will create a big rumour among the producers: Balsamic Vinegar is not only from Modena! This is the Court of Justice of the European Union’s judgment. The issue has started a few time ago because of the use of the term Balsamic by a German company “Balema GmbH”. …
Read More »Balsamic Vinegar is part of the EU-China Agreement
Today, with great enthusiasm, we inform you that Balsamic Vinegar is part of the EU-China Agreement regarding PDO/PGI products. The Balsamic Vinegar of Modena will be included in the list of 100 PDOs/PGIs protected by China. Balsamic Vinegar is part of the EU-China Agreement signed by European Agriculture Commissioner Phil …
Read More »Balsamic Vinegar PGI and PDO New Agreement
Today we would like to talk about the new agreement signed by the presidents of the Balsamic Vinegar PGI and PDO during a conference a few days ago. This agreement is really significant. In fact, it represents the will to collaborate and share strategies between the two Consortia. The importance …
Read More »Balsamic Vinegar of Modena The Original
Balsamic Vinegar of Modena The Original: an ongoing project. It started in 2017 and was designed by Balsamic Vinegar Consortium PGI. This project is co-financed by the European Union and is focused on promoting this Modenese culinary excellence. It will be renewed for another three years from 2020 to 2023. …
Read More »Trump duties: effects on Balsamic Vinegar
Non-traditional Balsamic Vinegar may be negatively affected by Trump duties. The American president in fact intends to apply to import duties on many European products: here the words of the Grand Master of the Consortium for the protection of Traditional Balsamic Vinegar Maurizio Fini. Not only Grana Padano and Parmigiano …
Read More »Balsamic Vinegar events of October
From Modena to the United States and back, in a week: these were the events of October in the world of Balsamic Vinegar of Modena P.G.I. October was an extremely intense month for the promotional activities of the Consortium. In fact, the prestigious condiment was the protagonist of two huge …
Read More »2019’s report on the market of Balsamic Vinegar
The 2019’s report on the market of Balsamic Vinegar presents an in-depth analysis of the dimensions, growth, segments and producers of the Balsamic Vinegar industry. This document gives you and insight on key trends, market drivers, challenges and future opportunities in the world of Balsamic Vinegar. But what is it …
Read More »New Board of Directors for the Consortium of BV P.G.I.
The Consortium for the Protection of Traditional Balsamic Vinegar elected its new board of directors! The assembly confirmed Mariangela Grosoli as president. A very special renewal since it coincided with the 10th anniversary of the legal registration of the product by the European Union. The members of the assembly decided …
Read More »The term Balsamic is finally legally protected
The term balsamic is finally legally protected, as confirmed by the judges of the Bologna Court of Appeal who ruled in favor of the two Consortia for the protection of Balsamic Vinegar P.D.O. and P.G.I. The term balsamic is now legally protected: generic food seasonings cannot be labeled as Balsamic. …
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