Salty pancakes with Balsamic Vinegar A rich and versatile dish… today we prepare savoury pancakes with Balsamic Vinegar, salad, cooked ham and goat cheese! You will lick your moustache! Loved by everyone, pancakes are often used for breakfast, or as a snack, accompanied by Nutella, jam, ice cream or fruit. …
Read More »Pasta au gratin with Balsamic Vinegar
Pasta au gratin with Balsamic Vinegar Colour and flavour of Italy: today we cook pasta au gratin with Balsamic Vinegar of Modena! From colours to all-Italian flavours, this is a tasty first course, easy to prepare and suitable for the whole family! What you need for 4 people: 400gr of …
Read More »An idea for dinner with Balsamic Vinegar
An idea for dinner with Balsamic Vinegar We are at the usual times, it’s late afternoon, nobody knows what they want for dinner but everyone wants to try something new, which doesn’t have the same taste as everyday dishes. Here then, an idea for dinner with Balsamic Vinegar: easy, delicious …
Read More »Strawberries with Balsamic Vinegar of Modena
Strawberries with Balsamic Vinegar of Modena Do not miss the opportunity to try Strawberries with Balsamic Vinegar of Modena. The season of strawberries is here and if you are tired of enjoying strawberries with whipped cream or sugar and lemon, it is the right time to use a touch of …
Read More »Onions and fennel with Balsamic Vinegar
Onions and fennel with Balsamic Vinegar Today we offer you a recipe from our friend Paola: onions and fennel with Balsamic Vinegar of Modena, a side dish that you can combine with grilled meat or hard cheeses. A few simple ingredients will give life to a dish that you will …
Read More »Risotto with Taleggio and Balsamic Vinegar
Risotto with Taleggio and Balsamic Vinegar Faithful companion in our tables, risotto is always offered in different and imaginative ways. Today do not miss the opportunity to prepare a Taleggio and Balsamic Vinegar Risotto. A dish you will not forget, the contrasting flavours of the products that compose it blend …
Read More »Polenta with shrimps and Balsamic Vinegar
Polenta with shrimps and Balsamic Vinegar But do we want to talk about Polenta with shrimps and Balsamic Vinegar? Have you ever tasted it? One forkful leads to another and the result, a mix of rustic and modern, is definitely … wonderful! And not only! In the recipe that we …
Read More »Spring onions with Balsamic Vinegar
Spring onions with Balsamic Vinegar of Modena PGI. Would you like to try something really tasty? Spring onions with Balsamic Vinegar of Modena are definitely the right dish. It’s easy to prepare. As a result, you will have a side dish that goes well with meat and fish and will …
Read More »Red turnips with Parmesan musse and Balsamic
Red turnips with Parmesan musse and Traditional Balsamic Vinegar of Modena is not a usual dish. For this reason, we want to share with you this recipe that will allow you to serve a different and original dish. Are you tired of the usual recipes? Do you want to try …
Read More »Pork loin with Balsamic Vinegar
Pork loin with Balsamic Vinegar of Modena. A tasty and inviting recipe that you will repeat in different situations. Pork loin with Balsamic Vinegar of Modena PGI is easy to prepare a second course that will allow you to serve a dish with a unique flavour. Balsamic Vinegar is from …
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