Appetizers and Fingerfoods

Salty pancakes with Balsamic Vinegar A rich and versatile dish… today we prepare savoury pancakes with Balsamic Vinegar, salad, cooked ham and goat cheese! You will lick your moustache! Loved by everyone, pancakes are often used for breakfast, or as a snack, accompanied by Nutella, jam, ice cream or fruit. …

Salmon canapes with Balsamic Vinegar Pearls. Are you looking for a recipe for a different and easy-to-make appetizer? This recipe will satisfy and whet the palates of your guests. You will be able to present a colourful, tasty and surprising finger food in a short time and with simple steps. …

Italy is a wonderful country. Wherever you go you eat well. Tigelle and Balsamic Vinegar is one of this dish. From north to south Italy, the peculiarities and food excellences are endless and they are each more delicious than the other! Also in Modena, you can find delicious plates. However …

Crisps and Balsamic Vinegar: an unusual snack. In Italy, we say “all flavours plus one”. It is actually possible to find this particular combination of Salt and Balsamic on the market. We are talking about crunchy crisps seasoned with our beloved Balsamic Vinegar. Nothing new for the crisps themselves. What …

When the holidays are coming one of the main problems is what to prepare to eat. Quick Starter: Mortadella Mozzarella Balsamic Vinegar and pistachio grain can be the perfect solution. This is the reason why I am sharing with you this simple and tasty starter today. Try to make this …

Hello to all our vegan friends out there! Today we propose an original version of a traditional spanish dish: the vegan gazpacho with strawberries, tomatoes and Balsamic Vinegar! Gazpacho is a cold soup which is extremely light and therefore perfect for the hotter and hotter summer days! Ingredients 250 g …

The caprese on flatbread with Balsamic Vinegar is the perfect summertime dish for cooks in a hurry. The term Caprese derives from the notorious Capri, the beautiful city on the costiera Amalfitana. The salad was created in the 1950s at the Trattoria da Vincenzo for regulars out for a light …

Figs with raw ham and Traditional Balsamic Vinegar of Modena P.D.O. is a dish simple and unique at the same time. If you are looking for something to delight your guests’ palates without spending too much time, this is the recipe for you! It will conquer all your guests! The …

Do you want to prepare an easy appetizers for your friends? An easy to make gourmet dinner? Our toasts with sauted prawn and original Balsamic Vinegar IGP are the solution for you! Prawns, thanks to their delicate flavour, are one of the main ingredients for shellfish dishes.

Not always by saying healthy food, we mean something greenish and without flavour. This is not our reality. The following recipe is the best way to combine the both. In fact, our Puff pastry with original balsamic vinegar, eggplant, apples and onion is pure gold.