The event Mast Còt returns with the first edition of “Stuzzicalamberto“, a food and wine initiative which will take place on 5-6 October in Spilamberto. The event will focus on the typical flavors of our land such as Traditional Balsamic Vinegar of Modena. Its protagonists will be many associations and …
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From Start- up to the world’s leading producer of advanced stem cell-based therapies for cancer: this is Rigenerand. The company is the result of the synergy between the University of Modena and Rand, an historic company of the Mirandola biomedical sector. After magnetizing the ‘attention – and the capitals, (9.5 …
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The Acetaia Giusti – the oldest Balsamic Vinegar producer in the world, has just inaugurated its first American commercial branch in New York. The company is still in the hands of the historic family of Modena and arrived with the CEO Claudio Stefano Giusti at its 17th generation. The company …
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It will be an edition rich in original initiatives, that of Acetaie Aperte 2019. The event organized by the Consortiums for the Protection of Balsamic Vinegar of Modena P.G.I. and Traditional Balsamic Vinegar of Modena P.D.O. for Sunday September 29th has many surprises in store! 38 the vinegar cellars of …
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Balsamic tasting evenings: Carpi’s and Soliera’s community together with the Consortium ABTM of Spilamberto are organising several meetings on how to taste in a correct way the Traditional Balsamic Vinegar of Modena. The tasting workshops will cover five evenings starting from the end of September. Each evening will be entirely …
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The Town Hall Vinegar cellar of Modena will be restored and enlarged, incorporating two other adjacent rooms of the town hall. The project was approved in recent days. Over six thousand tourists in 2018, a thousand more than in 2017: the ever increasing visibility of the town hall Vinegar cellar …
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Balsamic Vinegar is a great ally against bad hypercholesterolemia! Cholesterol is essential for the health of our body, but its values must not be too high. In fact, an excess of bad cholesterol can create heaps that instruct the arteries, preventing the correct passage of blood. Keep on reading to …
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Roberto Cavoli from Marano sul Panaro is the winner of the 53° Palio of San Giovanni: he is the the best producer of Traditional Balsamic Vinegar. The experts selected also 11 other champions among 1,516 participants. Roberto Cavoli from Marano sul Panaro is the official winner of the 53° Palio …
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Spray Balsamic Condiments: Calvè and De Nigris have launched a new category of products linked to the famous Balsamic Vinegar of Modena. The question is: will modernity overcome tradition? The recent collaboration between the two food producers leaders in the market of Balsamic Vinegar, gave birth to a new range …
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Swarovski Modena and L-Originale. Two excellences meet in the Modena area: Balsamic Vinegar and Swarovski!Every province in Italy is proud of its gastronomic excellences. From the “Pesto alla genovese” of Genoa to the “Mozzarella di Bufala” of Caserta and Salerno to mention only a few. Italian people are very proud to …
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Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
