Cooking only with raw vegan ingredients is great for your health and also easier than you think! The tasty recipe of our agretti salad with Balsamic Vinegar is a clear example of how easy it could be to use only raw vegan ingredients in your vegan diet! Aren’t you curious? …

The region Emilia Romagna conquers two new records in the food and wine sector: as regards POD and PGI products, Parmigiano Reggiano is the first product for its domestic value (1,34 milliard euros) and Balsamic Vinegar of Modena is the first as regards the export value (897 million euros). This …

Balsamic Vinegar is not only a salad dressing! The so called “black gold” pairs wonderfully also with cheese, fruit desserts and dark chocolate. In today’s recipe – light brownies with strawberries and balsamic vinegar – we’ll show you how the intense taste of Vinegar can match perfectly with strawberries and …