A Balsamic Vinegar substitute is something that everyone is looking for; but does it exist?

Balsamic sauce with Dough with shrimps salted is the perfect recipe for these hot summer days. Indeed, it is a versatile recipe which can be served for apetizer or as second course.

The Balsamic Vinegar IGP has beaten a new record: this year 94 million liters were produced. The Balsamic Vinegar of Modena IGP Conservation Consortium has closed a very positive 2016 and is now launching promotional projects for the next three years.

Balsamic Vinegar Chicken is a delicious plate prepared with tasty ingredients which can please the palate and satisfy even the most demanding gourmet or perfect for those who are caring their weight.

Is balsamic vinegar good for you? In fact this question is more than lawful. The market offers countless products that indicate the name of balsamic vinegar and as you can see with completely different prices among them. It starts from products sold from a few cents to hundreds of euros.

Are you looking for a fresh balsamic salad recipe? The avocado Balsamic Vinegar is what you need right now! It is the perfect combination of different tastes, thanks to the freshness of the avocado and the bittersweet taste of the balsamic vinegar original. Curious to find out the recipe? Keep …

Balsamic Vinegar Ingredients. Find out the differences between ABM, ABTM and Condiments. On the market place a wide range of products which are classified as Vinegar, BUT NOT all the Balsamic Vinegar is the same Balsamic. There are three different categories with different methods of production and ingredients, which generate …

The Summer Fancy Food was held in New York last month, from the 25th to the 27th of June, and it consacreted the success of the balsamic vinegar of Modena.

The Balsamic Vinegar held in the Military Academy of Modena, will become traditional in 2029 after that a series of batteries were placed in the 2014 in a tower of the Palazzo Ducale.

Mariangela Grosoli is the new president of the Consortium of the protection of the  balsamic vinegar of Modena. The election took place unanimously among the members of the renewed Board of Directors following the resignation of former President Stefano Berni.