Classic Layout

new policy document for the production of Balsamic Vinegar PGI

A new policy document for the production of Balsamic Vinegar PGI

A new policy document for the production of Balsamic Vinegar PGI has been created with the aim of reducing its imitations. What is the PGI and what is its market situation? Balsamic Vinegar of Modena PGI (Protected Geographical Indication) is made with must (at least 20%) and wine vinegar (not …

Read More »
Traditional Balsamic Vinegar comes from Modena

Traditional Balsamic Vinegar comes from Modena !

It’s war between Modena and Trento after the proposal from Trento to obtain the label “balsamic vinegar of Trento”. Modena defends its tradition straightforwardly and it is not very afraid of the consequences of the proposal. Because, what is important to remember is that: Traditional Balsamic Vinegar Comes from Modena

Read More »
Fruit drinks with original Balsamic Vinegar

Fruit drinks with original Balsamic Vinegar

For the warm summer nights or for the nights out with your friends… Prepare our fruit drinks with original balsamic vinegar and enjoy! We will give you two alternative, both alcohol free (don’t be sad!), an orange flavoured drink and a blueberry one! Enjoy! Blueberry flavoured for 1 person: blueberry …

Read More »
Stuffed tomatoes with rice

Stuffed tomatoes with rice and Traditional Balsamic Vinegar

Stuffed tomatoes with rice and Traditional Balsamic Vinegar. This is a brand new recipe that moves away from habitual dishes. Aestethically impressive, and beyond tasty. What else would you need to impress your guests? Give it a try! Read more to find out all the details.

Read More »
A new record for the balsamic vinegar

A new record for the balsamic vinegar IGP

New record for the balsamic vinegar IGP has been established: in 2017 97.5 million liters were sold. This is the great news that was showed during the “Rapporto Qualivita Ismea 2017” presented in Rome In the presence of the Minister of Agricultural, Food and Forestry Policies Maurizio Martina. Want to learn more? Keep …

Read More »